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Coriander Salad


Cilantro Salad

Ingredients

  • 1 cup / 240 ml sunflower oil
  • 1 cup / 3.5 oz / 100g evenly sliced shallots, ~20 small
  • 6 ounces / 170 g asparagus spears, very thinly sliced
  • FUTURE FRESH (WANSOY) CORIANDER
  • 1/2 teaspoon shoyu / soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon sea salt
  • 1/2 cup / 2 ounces peanuts, well-toasted, then cooled
  • 1 tablespoon toasted sesame seeds
  • to serve: herb flowers (garlic chive flowers, chive flowers, etc), optional

Procedure