Stories
  • Avocado- Basil Toast

    Avocado- Basil Toast by Patti Grandidge Herrera Ingredients 2 ripe avocados, sliced 50 grams Future Fresh Genovese Basil Salt and pepper to tast...
  • Shrimp, Mango, and Avocado Arugula Salad

    Shrimp, Mango, and Avocado Arugula Salad by Delish Ingredients "FOR TWO" FUTURE FRESH ARUGULA 1 lb. medium shrimp, peeled and deveined 1 t...
  • Creamed Spinach–Stuffed Salmon

    Creamed Spinach–Stuffed Salmon by Delish Ingredients 12 (6-oz.) salmon fillets Kosher salt Freshly ground black pepper 1 1/2 (8-oz.) blo...
  • CHILI CHICKEN KALE SALAD

    CHILI CHICKEN KALE SALAD by The Roasted Root Ingredients FOR THE CHILI CHICKEN: 2 tablespoons grapeseed or olive oil 1 large boneless skin...
  • Persian Herb Frittata (Kuku Sabzi)

    Persian Herb Frittata (Kuku Sabzi) by The Kitchn Ingredients 12 large eggs, beaten 2 clove garlic, crushed 2 tablespoon flour 1 teaspoon t...
  • Zucchini Basil Soup

    ZUCCHINI BASIL SOUP by Feasting at Home Ingredients 1 medium onion, diced 2 tablespoons olive oil 4 garlic cloves 1 ½ pounds sliced zucchi...
  • Spinach Balls

    Spinach Balls by SWEET AS HONEY INGREDIENTS "FOR TWO" FUTURE FRESH SAVORY SPINACH 3 large eggs beaten 1/2 cup grated mozzarella (60g) -or a comb...
  • Lemon-Pepper Parsley Pesto

    Lemon-Pepper Parsley Pesto  by FRESH FOOD BITES  INGREDIENTS "FOR ONE" FUTURE FRESH FLAT-LEAF PARSLEY 4 tablespoons chopped walnuts, toasted 4 c...
  • Tomato and Feta Salad with Coriander

    Tomato and Feta Salad with Coriander INGREDIENTS "FOR ONE" FUTURE FRESH (WANSOY) CORIANDER 500 grams Cherry Tomatoes 200 grams Feta Cheese 1/2 c...
  • Coriander Salad

    CORINADER SALAD by 101Cookbooks  Ingredients 1 cup / 240 ml sunflower oil 1 cup / 3.5 oz / 100g evenly sliced shallots, ~20 small 6 ounces /...