- Bioactive metabolites like agrocybenine and Cylindan
- Protect against diseases and prevent early aging.
- Fresh harvest
A go-to mushroom due to its expansive flavor that is nutty, peppery and pork-like. It has crunchy stems and soft caps.
Great for stir-fry, they can also be finely chopped, baked in stuffing or cooked in a white sauce to pour on meat or fish.
Keep in a cool, dry place away from direct sunlight to consume within 3 months. If you plan on taking longer to consume, refrigerate it, stored in low moisture climate in air tight containers for it to last years.