One of the most common cooking mushrooms. Delicate and savory, with a hint of complexity on the finish. The color of these mushrooms is mesmerizing; adding beauty to every plate. It has soft long stems and tender caps.
Keep in a cool, dry place away from direct sunlight to consume within 3 months. If you plan on taking longer to consume, refrigerate it, stored in low moisture climate in air tight containers for it to last years.