Recipes

• 1 pack Future Fresh Baby Kale
• 1 pack of your preferred pancake mix
• Your preferred Cream Cheese Spread

PROCEDURE

1. Follow the mixture on your pancake mix pack
2. Add 1/2 cup of Baby Kale leaves or as much as you like.
3. Blend together.
4. Cook pancakes as you would usually.
5. Spread your cream cheese spread on top.
6. Serve.

• 1 pack Future Fresh Genovese Basil
• 5 or 6 large basil leaves plus one for garnish
• 1 ounce fresh lime juice
• ½ ounce simple syrup
• 3 ½ ounces vodka

• 1 pack Future Fresh Power Salad Mix
•  1 red bell pepper
• 1 large (12 1/2-oz.) navel orange

• 1 pack Future Fresh Roquette Arugula
• 2 medium beets
• 4 Tbsp goat cheese (about 1.5 ounces)
• 1/4 cup roughly chopped toasted walnuts

• 1 pack Future Fresh Savoy Spinach
• 2 tablespoons unsalted butter
• 1 medium white onion, finely chopped
• 1/2 teaspoon paprika
• 8 ounces cream cheese
• 3/4 cup (or more) heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

• 1 pack Future Fresh Pea Shoots (Dou Miao) 
• 2 tbsp cooking oil
• 4 cloves garlic chopped or thinly sliced
• 100 ml water or stock add more hot water if needed
• 3/4 tsp liquid seasoning
• 1/8 tsp fine salt to taste
• 1 tbsp Chinese wine 
• 1 Tofu

• ½ cup walnuts
• 1 ½ white wine vinger
• 1 pack Future Fresh Roquette Arugula
• 1 cup fresh pears, sliced
• 1  cup cherry tomatoes, halved 
• ¼ tsp Dijon Mustard
• ¼ tsp Honey
• ¼ tsp minced Shallots
• ¼ cup Olive Oil
• Salt & Pepper to taste

• 1 pack Future Fresh Power Salad Mix 
• 1 cup fresh strawberries, sliced
• ¼ cup cherry tomatoes, halved 
• ¼ cup toasted walnuts
• ¼ cup Spicy Tuyo Flakes
• 2 ounces chilled Manchego cheese, crumbled (about ⅓ cup) 
• Strawberry Vinaigrette

 Green Salad

• 1 pack Future Fresh Salanova Lettuce Mix
• 1 large Apple
• ⅓ cup dried cranberries
• ¼ cup chopped pecans
• 2 ounces chilled goat cheese, crumbled (about ⅓ cup)