Recipes

INGREDIENTS

• 1 large egg yolk
• 1 teaspoon  Dijon mustard
• 2 tablespoons  freshly squeezed lemon juice
• 1 cup  olive oil
• 1 cup Future Fresh Italian Flat-leaf Parsley
• 3 tablespoons minced fresh chives
• 1 clove garlic, chopped
• 3/4 cup plain Greek yogurt or sour cream

• Kosher salt

INGREDIENTS

• 4 cup Future Fresh Spearmint
• 1 cup clean drinking water
• 2 cup sugar

INGREDIENTS

• 1 cup Future Fresh Spearmint
• 1 cup whole milk
• 2 cups heavy cream
• 2 large eggs
• 3/4 cup sugar

INGREDIENTS

• 1 full cup cooked skinless chickpeas
• 1 clove garlic,
• 1/4 tsp kosher salt
• 1/2 cup Future Fresh Spearmint
• 1/4 cup Future Fresh Genovese Basil
• 1/4 cup Tahini
• Juice of 1 lemon
• Cool water or chickpea cooking liquid, as needed
• excellent olive oil, mint infused!, to finish
• 1 tsp toasted pine nuts
• Pinch mint salt

INGREDIENTS

• 6 cups Future Fresh Watercress
• 3 tablespoons natural peanut butter
• 1/2 teaspoon honey, or use pure maple syrup or sugar for a vegan version
• 1 teaspoon rice vinegar
• 1 1/2 tablespoon soy sauce
• 2 tablespoons mirin
• pinch salt

INGREDIENTS

• 1 cup Future Fresh Italian Flat-Leaf Parsley, packed
• ½ cup mixed Future Fresh Herbs - Coriander Wansoy, Genovese Basil and Spearmint, packed
• ¾ cup olive oil
• 2 Tbsp apple cider vinegar, Or lemon juice
• 2 Tbsp honey or maple syrup
• 2 tsp dijon or wholegrain mustard
• ¼-1/2 tsp salt

INGREDIENTS

FOR THE SALAD

• 1 pound carrots, peeled and coarsely grated
• 1/3 cup currants
• 1/2 cup chopped fresh mint or cilantro (or a combination), plus more for serving
• 2 tablespoons finely minced shallots, from one large shallot
• 1 garlic clove, minced
• 2 tablespoons chopped fresh Future Fresh Spearmint1 cup Future Fresh Savoy Spinach
• 1/2 cup cashew nuts

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