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Avocado Toast with Future Fresh Genovese Basil
Ingredients
- 50 grams Future Fresh Genovese Basil
- 2 ripe avocados, sliced
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Salt and pepper to taste
- Grilled bread for serving
- Olive oil for drizzling
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Maafe West African Stew
Ingredients
- bunch of Future Fresh Baby Kale, Future Fresh Savoy Spinach, and or other super greens (add as much as you like)
- 6 cups vegetable broth
- 1 cup dried crispy soy, rehydrated in salted water and chopped into chunks
- 1 can chickpeas, drained
- 1/4 cup sweet corn kernels
- 1/4 cup frozen green peas (for added protein and a touch of sweet)
- salt and pepper to taste (you can also add a touch of soy sauce/aminos/ or dark miso to add some depth)
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Pre-Christmas Detox Smoothie
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Shrimp, Mango, and Avocado Salad with Future Fresh Roquette Arugula
Ingredients
- FUTURE FRESH ARUGULA
- 1 lb. medium shrimp, peeled and deveined
- 1 tbsp. vegetable oil
- 1 avocado, sliced
- 1 mango, diced
- 1/2 red onion, sliced
- 1/4 c. extra-virgin olive oil
- Juice of 2 limes
- Pinch of sugar
- Pinch of cumin
- 2 tablespoons warm water
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Creamed Spinach–Stuffed Salmon
Ingredients
- FUTURE FRESH SAVORY SPINACH
- 12 (6-oz.) salmon fillets
- Kosher salt
- Freshly ground black pepper
- 1 1/2 (8-oz.) block cream cheese, softened
- 1 1/2 c. shredded mozzarella
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3/4 tsp.garlic powder
- Pinch of red pepper flakes
- 6 tbsp. extra-virgin olive oil
- 6 tbsp. butter
- Juice of 1 1/2 lemon
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Chili Chicken Salad with Future Fresh Baby Kale
Ingredients
FOR THE SALAD:
- Future Fresh Baby Kale
- 1 cup raw or cooked shredded beets
- ¼ cup pomegranate seeds
- ¼ cup raw pecans chopped
- 1/3 cup goat chevre
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Persian Herb Frittata (Kuku Sabzi) with Future Fresh Coriander and Italian Flat-Leaf Parsley
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Zucchini Soup with Future Fresh Genovese Basil
Ingredients
- FUTURE FRESH GENOVESE BASIL
- 1 medium onion, diced
- 2 tablespoons olive oil
- 4 garlic cloves
- 1 ½ pounds sliced zucchini ( about 3 med-large zucchini)
- 2 cups water or veggie stock
- ¾ tsp salt, more to taste
- cracked pepper to taste
- ½ tsp white vinegar
- garnish: plain yogurt or sour cream ( optional)
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Spinach Balls
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Lemon-Pepper Parsley Pesto
Ingredients
- FUTURE FRESH FLAT-LEAF PARSLEY
- 4 tablespoons chopped walnuts, toasted
- 4 cloves garlic, minced1
- teaspoon finely shredded lemon peel
- 2 tablespoon lemon juice
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 6 tablespoons extra-virgin olive oil
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Tomato and Feta Salad with Future Fresh Coriander (Wansoy)
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Ice Cream with Future Fresh Genovese Basil
Ingredients
- FUTURE FRSH GENOVESE BASIL
- 2 c. half and half
- 1 c. heavy cream
- 1 1/2 c. whole milk
- 1 1/4 c. sugar
- dash of sea salt
- 3 egg yolks
- 1 tsp. vanilla extract
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