Recipes

• 1 pack Future Fresh Genovese Basil
• 1 pack Future Fresh Pea Shoot (Dou Miao)
• 4 cloves of garlic
• 1 tsp salt
• 1 lemon, juice and zest
• 1/4 cup english walnuts
• 1/3 cup extra virgin olive oil

• 1 pack Future Fresh Pea Shoot (Dou Miao)
• 7 oz Rice Noodles
• 3 Tofu Squares
• 1 tbsp Mirin
• 50ml Olive Oil
• 4 tbsp. Sesame Oil
• 4 tbsp. Soy Sauce
• 1 pack Dried Shitake Mushrooms, pre-soaked and sliced
• 2 tbsp. Shallots

INGREDIENTS

• 1 pack Future Fresh Genovese Basil
• 5 or 6 large basil leaves plus one for garnish
• 1 ounce fresh lime juice
• ½ ounce simple syrup
• 3 ½ ounces vodka

• 1 pack Future Fresh Power Salad Mix
•  1 red bell pepper
• 1 large (12 1/2-oz.) navel orange

• 1 pack Future Fresh Roquette Arugula
• 2 medium beets
• 4 Tbsp goat cheese (about 1.5 ounces)
• 1/4 cup roughly chopped toasted walnuts

• 1 pack Future Fresh Savoy Spinach
• 2 tablespoons unsalted butter
• 1 medium white onion, finely chopped
• 1/2 teaspoon paprika
• 8 ounces cream cheese
• 3/4 cup (or more) heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

• 1 pack Future Fresh Pea Shoots (Dou Miao) 
• 2 tbsp cooking oil
• 4 cloves garlic chopped or thinly sliced
• 100 ml water or stock add more hot water if needed
• 3/4 tsp liquid seasoning
• 1/8 tsp fine salt to taste
• 1 tbsp Chinese wine 
• 1 Tofu

• ½ cup walnuts
• 1 ½ white wine vinger
• 1 pack Future Fresh Roquette Arugula
• 1 cup fresh pears, sliced
• 1  cup cherry tomatoes, halved 
• ¼ tsp Dijon Mustard
• ¼ tsp Honey
• ¼ tsp minced Shallots
• ¼ cup Olive Oil
• Salt & Pepper to taste

• 1 pack Future Fresh Power Salad Mix 
• 1 cup fresh strawberries, sliced
• ¼ cup cherry tomatoes, halved 
• ¼ cup toasted walnuts
• ¼ cup Spicy Tuyo Flakes
• 2 ounces chilled Manchego cheese, crumbled (about ⅓ cup) 
• Strawberry Vinaigrette

 Green Salad

• 1 pack Future Fresh Salanova Lettuce Mix
• 1 large Apple
• ⅓ cup dried cranberries
• ¼ cup chopped pecans
• 2 ounces chilled goat cheese, crumbled (about ⅓ cup)