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Pear Salad with Future Fresh Roquette Arugula and Pea Shoots (Dou Miao)
INGREDIENTS
½ cup walnuts

1 ½ white wine vinger

1 pack Future Fresh Roquette Arugula

1 cup fresh pears, sliced

1 cup cherry tomatoes, halved

¼ tsp Dijon Mustard

¼ tsp Honey

¼ tsp minced Shallots

¼ cup Olive Oil

Salt & Pepper to taste
- Pea Shoots (Dou Miao)
- Roquette Arugula
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Fresh Friday Salad with Future Fresh Power Salad Mix
INGREDIENTS
1 pack Future Fresh Power Salad Mix

1 cup fresh strawberries, sliced

¼ cup cherry tomatoes, halved

¼ cup toasted walnuts

¼ cup Spicy Tuyo Flakes

2 ounces chilled Manchego cheese, crumbled (about ⅓ cup)

Strawberry Vinaigrette
- Power Salad
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Apple Cranberry Salad with Future Fresh Salanova Lettuce Mix
INGREDIENTS
Green Salad

1 pack Future Fresh Salanova Lettuce Mix

1 large Apple

⅓ cup dried cranberries

¼ cup chopped pecans

2 ounces chilled goat cheese, crumbled (about ⅓ cup)
- Salanova Letttuce Mix
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Baby Kale & Coriander Salad Bowl with Pistou Dressing
INGREDIENTS

For the Salad
- 1 cup Future Fresh Baby Kale
- 1 cup Future Fresh Coriander (Wansoy)
- 1 small red onion, sliced thinly
- 1/3 cup assorted nuts
- 1/2 cup mango, cubed
- 1 piece green apple, sliced
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Oriental Salad with Future Fresh Salanova Lettuce Mix
Ingredients
- Future Fresh Salanova Lettuce Mix
- Thinly Sliced Onions
- Slice Chicken Breast or Shrimp
- Handful or Wonton or Raw Noodles
- Salanova Letttuce Mix
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Tofu Miso Butter Pasta with Future Fresh Baby Kale and Savoy Spinach
Ingredients
- 50 grams Future Fresh Baby Kale
- 50 grams Future Fresh Savoy Spinach
- 2 tsp miso
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tbsp unsalted butter
- 100g uncooked pasta
- 1 (6.5 oz, 184 g)
- Baby Kale
- Savoy Spinach
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Baked Chicken with Future Fresh Savoy Spinach and Baby Kale
Ingredients
- 50 grams Future Fresh Baby Kale
- 50 grams Future Fresh Savoy Spinach
- 2 carrots, chopped
- 3 potatoes. chooped
- 1/4 kg chicken breast
- Olive Oil
- Salt and Pepper to taste
- Sausage of your choice, sliced (optional)
- Baby Kale
- Savoy Spinach
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Roasted Chickpea Caesar Salad with Future Fresh Baby Kale
Ingredients

Salad
- Future Fresh Baby Kale
- Cherry Tomatoes
- Croutons, for garnish
- Baby Kale
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Quick Vegan Carbonara with Future Fresh Baby Kale
Ingredients:

Sauce:⠀
- 50 g Future Fresh Baby Kale
- Handful of Mushrooms⠀
- 1 can of Green Beans (or A Handful of Frozen)⠀
- 1 Large White Onion⠀
- 1 Tbsp Pounded Garlic⠀
- 1 tsp Sage⠀
- 1 tsp Thyme⠀
- ⁣1 tsp Garlic Powder⠀
- 1/4 tsp Cayenne Pepper⠀
- 2 Tbsp #Nooch⠀
- 1 Tbsp Knorr Seasoning (or to taste)⠀
- 1/2 Cup Soy Milk⠀
- Pinch of Mustard Seed Powder⠀
- Salt and Pepper To Taste⠀
- Baby Kale
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Vegan Elote Corn with Future Fresh Coriander
Ingredients ⠀
- 50 grams Future Fresh Coriander
- 4 Sticks of Corn (I used white corn only cause they are in season) ⠀
- 1/4 cup of Walnuts ⠀
- 1/8 cup of Pine Nuts⠀
- 2 tbsp Nutritional Yeast ⠀
- 1/4 cup Vegan Cream Cheese ⠀
- 5 tbsp of Vegan Mayo ⠀
- 1/4 tsp Cayenne Pepper ⠀
- 1 tsp Cumin⠀
- 1 tsp Spanish Paprika⠀
- 1 tsp Oregano ⠀
- 1 tbsp lemon (I use calamansi) ⠀
- 2 tbsp of Sriracha or to taste ⠀
⠀
- Coriander
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Vegan Chik’n Noodle Soup with Future Fresh Baby Kale
Ingredients
- 100 grams Future Fresh Baby Kale
- 1/4 tsp Turmeric
- Salt and Pepper to Taste
- 4 Cloves Garlic
- 1 tsp Ginger
- 1 Red Onion
- Splash of Mirin
- 300 grams Ground Beef
- Baby Kale
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Beef with Future Fresh Savoy Spinach
Ingredients
- 100 grams Future Fresh Savoy Spinach
- 30 grams Future Fresh Italian-Leaf Parsley
- 300 grams Ground Beef
- 1 White Onion, chopped
- 3 cloves garlic, chopped
- Olive oil
- Savoy Spinach
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