Recipes

Ingredients

Ingredients

Ingredients

• "FOR TWO" FUTURE FRESH SAVORY SPINACH
• 3 large eggs beaten
• 1/2 cup grated mozzarella (60g) -or a combo of parmesan and mozzarella
• 1/4 cup chopped parsley or fresh herb of your choice (optional but recommended!)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 cup gluten-free panko crumbs (75 g)

Ingredients

• FUTURE FRESH FLAT-LEAF PARSLEY
• 4 tablespoons chopped walnuts, toasted
• 4 cloves garlic, minced1
•  teaspoon finely shredded lemon peel
• 2 tablespoon lemon juice
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 6 tablespoons extra-virgin olive oil

Ingredients

• FUTURE FRESH (WANSOY) CORIANDER
• 500 grams Cherry Tomatoes
• 200 grams Feta Cheese
• 1/2 cup Lemon Juice
• Salt & Pepper to taste

 Ingredients

• 2 c. half and half
• 1 c. heavy cream
• 1 1/2 c. whole milk
• FUTURE FRSH GENOVESE BASIL
• 1 1/4 c. sugar
• dash of sea salt
• 3 egg yolks
• 1 tsp. vanilla extract

Ingredients

• 1 cup / 240 ml sunflower oil
• 1 cup / 3.5 oz / 100g evenly sliced shallots, ~20 small
• 6 ounces / 170 g asparagus spears, very thinly sliced
• FUTURE FRESH (WANSOY) CORIANDER
• 1/2 teaspoon shoyu / soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon sea salt
• 1/2 cup / 2 ounces peanuts, well-toasted, then cooled
• 1 tablespoon toasted sesame seeds
• to serve: herb flowers (garlic chive flowers, chive flowers, etc), optional

Ingredients

• FUTURE FRESH ARUGULA
• 1/2 cup fresh mint
• 1/4 cup toasted almonds
• 1/2 ounce grated Parmigiano-Reggiano cheese (about 2 Tbsp.)
• 2 garlic cloves
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon kosher salt
• 1/3 cup extra-virgin olive oil
• 2 tablespoons warm water

Ingredients

• Future Fresh Baby Kale
• 3 tablespoons olive oil
• salt
• pepper
• pinch of red chili flakes
• 1/2 cup crumbled goat cheese
• 1/4 cup toasted pumpkin seeds