Air Fried Future Fresh Kale Chips


  • 1 pack Future Fresh Baby Kale/ All Star Kale Mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/teaspoon salt
  • 1/teaspoon onion powder
  • 1/teaspoon ground black pepper


  1. Mix kale and olive oil together in a large bowl
  2. Add garlic powder, salt, onion powder, and pepper to kale and toss until all leaves are coated.
  3. Transfer a single layer kale leaves to air fryer basket. 
  4. Cook on 360°F (182°C) for 6 minutes.
  5. Shake the air fryer basket to move the leaves around. 
  6. Cook on 360°F (182°C) for 2 minutes more.
  7. Transfer kale chips to a baking sheet to cool without touching each other Make sure to include space or else they will steam and not stay crisp.
  8. Repeat steps 3 to 7 with your remaining kale.
  9. Enjoy immediately or allow to cool completely.