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- 200 g Kani Crabsticks, sliced
- Sliced mangoes
- Future Fresh Salanova Lettuce Mix
- Future Fresh Radish Microgreens
- Nori Sheets
- 1/4 cup Japanese mayo
- 1 tsp Sesame Oil
- 1 tbsp Lemon Juice
- 1 tsp Soy Sauce
- Sesame Seeds
In a large bowl, mix together Japanese mayo, Lemon Juice, Soy Sauce, Sesame Oil and Seeds.
- Add Kani Crab sticks and mix well. Set Aside.
- Place your tortilla wrap on a plate and spread some Japanese Mayo.
- Arrange Future Fresh Salanova Lettuce Mix leaves at the middle of the wrap.
- Add kani mixture, cucumber, carrots, mangoes and Future Fresh Radish Microgreens
- Roll to make the wrap and cut in half.
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