Recipes

Ingredients

• 100g uncooked pasta
• 1 (6.5 oz, 184 g)
• 50 grams Future Fresh Baby Kale
• 50 grams Future Fresh Savoy Spinach
• 2 tsp miso 
• 1 tsp soy sauce 
• 1 tsp mirin
• t tbsp unsalted butter

Ingredients

• 50 grams Future Fresh Baby Kale
• 50 grams Future Fresh Savoy Spinach
• 2 carrots, chopped
• 3 potatoes. chooped
• 1/4 kg chicken breast
• Olive Oil
• Salt and Pepper to taste
• Sausage of your choice, sliced (optional)

Ingredients

• Roasted Chickpeas⠀
• 1 can of chickpeas, skins removed ⠀
• 1/8 tsp of Cayenne Pepper⠀
• 2 tsp Cumin⠀
• 2 tsp Spanish Paprika⠀
• Pinch of Salt (or two, just keep tasting because our salt may be different!) ⠀
• 1 tbsp Olive Oil⠀
• 2 cloves of Garlic⠀

Ingredients:

Sauce:⠀

• 1 Large White Onion⠀
• 1 Tbsp Pounded Garlic⠀
• 1 tsp Sage⠀
• 1 tsp Thyme⠀
• ⁣1 tsp Garlic Powder⠀
• 1/4 tsp Cayenne Pepper⠀
• 2 Tbsp #Nooch⠀
• 1 Tbsp Knorr Seasoning (or to taste)⠀
• 1/2 Cup Soy Milk⠀
• Pinch of Mustard Seed Powder⠀
• Salt and Pepper To Taste⠀

Ingredients

• 1/4 tsp Turmeric
• Salt and Pepper to Taste
• 4 Cloves Garlic
• 1 tsp Ginger
• 1 Red Onion
• Splash of Mirin300 grams Ground Beef
• 100 grams Future Fresh Baby Kale 

Ingredients

• 6 cups vegetable broth
• 1 cup dried crispy soy, rehydrated in salted water and chopped into chunks
• 1 can chickpeas, drained
• 1/4 cup sweet corn kernels
• 1/4 cup frozen green peas (for added protein and a touch of sweet)
• bunch of Future Fresh Baby Kale, Future Fresh Savoy Spinach, and or other super greens (add as much as you like)
• salt and pepper to taste (you can also add a touch of soy sauce/aminos/ or dark miso to add some depth)

Ingredients

Ingredients

• Future Fresh Baby Kale
• 3 tablespoons olive oil
• salt
• pepper
• pinch of red chili flakes
• 1/2 cup crumbled goat cheese
• 1/4 cup toasted pumpkin seeds