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Baby Kale & Coriander Salad Bowl with Pistou Dressing
INGREDIENTS

For the Salad
- 1 cup Future Fresh Baby Kale
- 1 cup Future Fresh Coriander (Wansoy)
- 1 small red onion, sliced thinly
- 1/3 cup assorted nuts
- 1/2 cup mango, cubed
- 1 piece green apple, sliced
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Vegan Elote Corn with Future Fresh Coriander
Ingredients ⠀
- 50 grams Future Fresh Coriander
- 4 Sticks of Corn (I used white corn only cause they are in season) ⠀
- 1/4 cup of Walnuts ⠀
- 1/8 cup of Pine Nuts⠀
- 2 tbsp Nutritional Yeast ⠀
- 1/4 cup Vegan Cream Cheese ⠀
- 5 tbsp of Vegan Mayo ⠀
- 1/4 tsp Cayenne Pepper ⠀
- 1 tsp Cumin⠀
- 1 tsp Spanish Paprika⠀
- 1 tsp Oregano ⠀
- 1 tbsp lemon (I use calamansi) ⠀
- 2 tbsp of Sriracha or to taste ⠀
⠀
- Coriander
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Persian Herb Frittata (Kuku Sabzi) with Future Fresh Coriander and Italian Flat-Leaf Parsley
Ingredients
- FUTURE FRESH (WANSOY) CORIANDER
- FUTURE FRESH FLAT-LEAF PARSLEY
- 12 large eggs, beaten
- 2 clove garlic, crushed
- 2 tablespoon flour
- 1 teaspoon turmeric
- 1 teaspoon salt
- Freshly ground black pepper
- 2 cup chopped chives or green onions
- 2 cup chopped dill
- 4 tablespoons chopped walnuts (optional)
- 4 tablespoons dried barberries, currants, or cranberries (optional)
- 4 tablespoons clarified butter/ghee, butter, or vegetable oil
- Plain yogurt, to serve (optional)
- Coriander
- Italian Flat-Leaf Parsley
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Tomato and Feta Salad with Future Fresh Coriander (Wansoy)
Ingredients
- FUTURE FRESH (WANSOY) CORIANDER
- 500 grams Cherry Tomatoes
- 200 grams Feta Cheese
- 1/2 cup Lemon Juice
- Salt & Pepper to taste
- Coriander
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Baby Kale & Coriander Salad Bowl with Pistou Dressing

INGREDIENTS

Vegan Elote Corn with Future Fresh Coriander

Ingredients ⠀

Persian Herb Frittata (Kuku Sabzi) with Future Fresh Coriander and Italian Flat-Leaf Parsley

Ingredients

Tomato and Feta Salad with Future Fresh Coriander (Wansoy)

Ingredients