Recipes

Ingredients ⠀

4 Sticks of Corn (I used white corn only cause they are in season) ⠀
50 grams Future Fresh Coriander
1/4 cup of Walnuts ⠀
1/8 cup of Pine Nuts⠀
2 tbsp Nutritional Yeast ⠀
1/4 cup Vegan Cream Cheese ⠀
5 tbsp of Vegan Mayo ⠀
1/4 tsp Cayenne Pepper ⠀
1 tsp Cumin⠀
1 tsp Spanish Paprika⠀
1 tsp Oregano ⠀
1 tbsp lemon (I use calamansi) ⠀
2 tbsp of Sriracha or to taste ⠀

Ingredients

Ingredients

• FUTURE FRESH (WANSOY) CORIANDER
• 500 grams Cherry Tomatoes
• 200 grams Feta Cheese
• 1/2 cup Lemon Juice
• Salt & Pepper to taste

Ingredients

• 1 cup / 240 ml sunflower oil
• 1 cup / 3.5 oz / 100g evenly sliced shallots, ~20 small
• 6 ounces / 170 g asparagus spears, very thinly sliced
• FUTURE FRESH (WANSOY) CORIANDER
• 1/2 teaspoon shoyu / soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon sea salt
• 1/2 cup / 2 ounces peanuts, well-toasted, then cooled
• 1 tablespoon toasted sesame seeds
• to serve: herb flowers (garlic chive flowers, chive flowers, etc), optional