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Baby Kale
Coriander
Genovese Basil
Italian Flat-Leaf Parsley
Pea Shoots (Dou Miao)
Power Salad
Roquette Arugula
Salanova Letttuce Mix
Savoy Spinach
Baby Kale & Coriander Salad Bowl with Pistou Dressing
INGREDIENTS
For the Salad
1 cup
Future Fresh Baby Kale
1 cup
Future Fresh Coriander (Wansoy)
1 small red onion, sliced thinly
1/3 cup assorted nuts
1/2 cup mango, cubed
1 piece green apple, sliced
Baby Kale
Coriander
Genovese Basil
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Vegan Elote Corn with Future Fresh Coriander
Ingredients ⠀
50 grams
Future Fresh Coriander
4 Sticks of Corn (I used white corn only cause they are in season) ⠀
1/4 cup of Walnuts ⠀
1/8 cup of Pine Nuts⠀
2 tbsp Nutritional Yeast ⠀
1/4 cup Vegan Cream Cheese ⠀
5 tbsp of Vegan Mayo ⠀
1/4 tsp Cayenne Pepper ⠀
1 tsp Cumin⠀
1 tsp Spanish Paprika⠀
1 tsp Oregano ⠀
1 tbsp lemon (I use calamansi) ⠀
2 tbsp of Sriracha or to taste ⠀
⠀
Coriander
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Persian Herb Frittata (Kuku Sabzi) with Future Fresh Coriander and Italian Flat-Leaf Parsley
Ingredients
FUTURE FRESH (WANSOY) CORIANDER
FUTURE FRESH FLAT-LEAF PARSLEY
12 large eggs, beaten
2 clove garlic, crushed
2 tablespoon flour
1 teaspoon turmeric
1 teaspoon salt
Freshly ground black pepper
2 cup chopped chives or green onions
2 cup chopped dill
4 tablespoons chopped walnuts (optional)
4 tablespoons dried
barberries
, currants, or cranberries (optional)
4 tablespoons
clarified butter/ghee
, butter, or vegetable oil
Plain yogurt, to serve (optional)
Coriander
Italian Flat-Leaf Parsley
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Tomato and Feta Salad with Future Fresh Coriander (Wansoy)
Ingredients
FUTURE FRESH (WANSOY) CORIANDER
500 grams Cherry Tomatoes
200 grams Feta Cheese
1/2 cup Lemon Juice
Salt & Pepper to taste
Coriander
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