Recipes

INGREDIENTS

• 1 cup Future Fresh Italian Flat-Leaf Parsley, packed
• ½ cup mixed Future Fresh Herbs - Coriander Wansoy, Genovese Basil and Spearmint, packed
• ¾ cup olive oil
• 2 Tbsp apple cider vinegar, Or lemon juice
• 2 Tbsp honey or maple syrup
• 2 tsp dijon or wholegrain mustard
• ¼-1/2 tsp salt

INGREDIENTS

For the Salad

• 1 cup Future Fresh Baby Kale
• 1 cup Future Fresh Coriander (Wansoy)
• 1 small red onion, sliced thinly
• 1/3 cup assorted nuts
• 1/2 cup mango, cubed
• 1 piece green apple, sliced

Ingredients ⠀

• 50 grams Future Fresh Coriander
• 4 Sticks of Corn (I used white corn only cause they are in season) ⠀
• 1/4 cup of Walnuts ⠀
• 1/8 cup of Pine Nuts⠀
• 2 tbsp Nutritional Yeast ⠀
• 1/4 cup Vegan Cream Cheese ⠀
• 5 tbsp of Vegan Mayo ⠀
• 1/4 tsp Cayenne Pepper ⠀
• 1 tsp Cumin⠀
• 1 tsp Spanish Paprika⠀
• 1 tsp Oregano ⠀
• 1 tbsp lemon (I use calamansi) ⠀
• 2 tbsp of Sriracha or to taste ⠀

⠀

Ingredients

Ingredients

• FUTURE FRESH (WANSOY) CORIANDER
• 500 grams Cherry Tomatoes
• 200 grams Feta Cheese
• 1/2 cup Lemon Juice
• Salt & Pepper to taste