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Green Salad Dressing with Future Fresh Herbs- Genovese Basil, Italian Flat-Leaf Parsley, Coriander Wansoy and Spearmint

Green Salad Dressing with Future Fresh Herbs- Genovese Basil, Italian Flat-Leaf Parsley, Coriander Wansoy and Spearmint

INGREDIENTS

PROCEDURE

    1. Combine all ingredients in a tall container fit for a stick blender (immersion blender). Blend it until smooth.
    2. Taste and add in more salt, acid or sweetener if needed. 
    3. Store in an airtight jar in the fridge for up to two weeks. The herbs will settle to the bottom as it sits. Shake it up again before serving.
    4. When the dressing has been stored in the fridge for a while, it may thicken. Let it come to room temperature before serving.

Recipe and Photo from Homegrown Happiness