Recipes

INGREDIENTS

• 50g Future Fresh Genovese Basil
• Lemon juice from 1 Lemon
• 1 Lemon Sliced
• Orange Juice from 1 Orange
• 1 Orange Sliced
• Calamansi Juice from 10 Calamansi
• 400ml Chilled Water
• 100ml Simple Syrup with Future Fresh Spearmint

INGREDIENTS

• 1 full cup cooked skinless chickpeas
• 1 clove garlic,
• 1/4 tsp kosher salt
• 1/2 cup Future Fresh Spearmint
• 1/4 cup Future Fresh Genovese Basil
• 1/4 cup Tahini
• Juice of 1 lemon
• Cool water or chickpea cooking liquid, as needed
• excellent olive oil, mint infused!, to finish
• 1 tsp toasted pine nuts
• Pinch mint salt

INGREDIENTS

• 1 cup Future Fresh Italian Flat-Leaf Parsley, packed
• ½ cup mixed Future Fresh Herbs - Coriander Wansoy, Genovese Basil and Spearmint, packed
• ¾ cup olive oil
• 2 Tbsp apple cider vinegar, Or lemon juice
• 2 Tbsp honey or maple syrup
• 2 tsp dijon or wholegrain mustard
• ¼-1/2 tsp salt

INGREDIENTS

INGREDIENTS

INGREDIENTS

For the Salad

• 1 cup Future Fresh Baby Kale
• 1 cup Future Fresh Coriander (Wansoy)
• 1 small red onion, sliced thinly
• 1/3 cup assorted nuts
• 1/2 cup mango, cubed
• 1 piece green apple, sliced

Ingredients

• 50 grams Future Fresh Genovese Basil
• 2 ripe avocados, sliced
• Salt and pepper to taste
• Grilled bread for serving 
• Olive oil for drizzling

Ingredients

 Ingredients

• FUTURE FRSH GENOVESE BASIL
• 2 c. half and half
• 1 c. heavy cream
• 1 1/2 c. whole milk
• 1 1/4 c. sugar
• dash of sea salt
• 3 egg yolks
• 1 tsp. vanilla extract