New Produce Available: Watercress & Spearmint

Fresh Mint Hummus with Future Fresh Spearmint



  1. In a food processor or blender, blend the chickpeas, garlic, salt, spearmint and basil until completely grounded. Stop to scrape down the bowl a few times.

  2. Add the tahini and process until well incorporated, then add the lemon juice and blend again. Taste the hummus; add chickpeas stock if the hummus is too thick. Taste if you need to add more salt.

  3. Transfer in a bowl. Drizzle with olive oil and sprinkle with pine nuts and dried mint.