Fresh Mint Hummus with Future Fresh Spearmint
INGREDIENTS
- 1 full cup cooked skinless chickpeas
- 1 clove garlic,
- 1/4 tsp kosher salt
- 1/2 cup Future Fresh Spearmint
- 1/4 cup Future Fresh Genovese Basil
- 1/4 cup Tahini
- Juice of 1 lemon
- Cool water or chickpea cooking liquid, as needed
- excellent olive oil, mint infused!, to finish
- 1 tsp toasted pine nuts
- Pinch mint salt
PROCEDURE
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In a food processor or blender, blend the chickpeas, garlic, salt, spearmint and basil until completely grounded. Stop to scrape down the bowl a few times.
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Add the tahini and process until well incorporated, then add the lemon juice and blend again. Taste the hummus; add chickpeas stock if the hummus is too thick. Taste if you need to add more salt.
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Transfer in a bowl. Drizzle with olive oil and sprinkle with pine nuts and dried mint.
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