Persian Herb Frittata (Kuku Sabzi) with Future Fresh Coriander and Italian Flat-Leaf Parsley
- Preheat oven to 400°F.
- Whisk together the eggs, garlic, flour, turmeric, salt, and a few cracks of black pepper. Whisk in the herbs, walnuts (if using), and dried fruit (if using).
- Heat the butter or oil in a 10-12" skillet over moderate heat. Pour the egg mixture into the skillet and use the back of a spoon to spread it out evenly. Cook until the eggs start to set around the edges of the skillet, about 2 minutes.
- Place the skillet in the oven and bake until the eggs are completely set about 5 minutes. To test, cut a small slit in the center.
- Serve hot or cold, cut into wedges. Especially delicious with a dollop of yogurt
Reipe by The Kitchn