- 3 cups vanilla ice cream
- 1/2 cup milk
- 1/4 tsp mint extract
- 4 – 6 mint leaves
- whipped cream
- 1/2 cup Future Fresh Spearmint
- Combine ice cream, milk, extract and mint leaves in a blender and blend on high until a smooth shake consistency forms.
- Serve immediately topped with whipped cream and additional mint sprigs for garnish.