Popularized in Japan, and actually grown and eaten in space onboard the International Space Station, Mizuna has a peppery flavor. Mizuna has long, decorative leaves with thin stems. Welcomed by everyone, Mizuna's taste is light and green.
Best for salads, pastas, meat dishes
Avoid extra moisture to be stuck with them in a bag. Wrap the bunch in a paper towel. Store in 5 °C