Mint Pesto with Future Fresh Roquette Arugula

1. Pulse loosely packed arugula, fresh mint, toasted almonds, grated Parmigiano-Reggiano cheese (about 2 Tbsp.), garlic cloves, lemon zest, fresh lemon juice, and kosher salt in a food processor until finely chopped.
2. With processor running, slowly drizzle in extra-virgin olive oil. Add warm water; process until blended.
3. Serves 8

Recipe by Cooking Light