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Creamed Spinach–Stuffed Salmon

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Ingredients

  • FUTURE FRESH SAVORY SPINACH
  • 12 (6-oz.) salmon fillets
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 (8-oz.) block cream cheese, softened
  • 1 1/2 c. shredded mozzarella
  • 3/4 tsp.garlic powder
  • Pinch of red pepper flakes
  • 6 tbsp. extra-virgin olive oil
  • 6 tbsp. butter
  • Juice of 1 1/2 lemon

 

Procedure

  1. Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. 
  2. Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture. 
  3. In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until the skin is crispy, another 6 minutes. Serve warm.
Recipe  by Delish
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