Greek Goddess Dressing with Future Fresh Italian Flat-Leaf Parsley
INGREDIENTS
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 cup olive oil
- 1 cup Future Fresh Italian Flat-leaf Parsley
- 3 tablespoons minced fresh chives
- 1 clove garlic, chopped
- 3/4 cup plain Greek yogurt or sour cream
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Kosher salt
PROCEDURE
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If you prefer to make your own mayonnaise, pulse the egg yolk, Dijon mustard, and lemon juice in a blender with a few quick pulses. Turn the blender on and drizzle in the oil in a thin, steady stream. Continue to blend until the mixture is light in color and thick.
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Stop the blender and scrape down the sides. Add the parsley, chives, and garlic. Blend until smooth and vibrant green.
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Place the Greek yogurt or sour cream in a medium bowl. Add the herb mayonnaise and stir to combine.
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Taste the dressing for seasoning.
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Serve
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