Shrimp, Mango, and Avocado Arugula Salad
- Heat oil in a large skillet over medium-high heat. Cook shrimp until opaque, 4 to 6 minutes.
- In a salad bowl, combine arugula, shrimp, avocado, mango, and onion.
- Make the dressing: In a jar, combine olive oil, lime juice, sugar, and cumin. Toss with salad.
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