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Shrimp, Mango, and Avocado Salad with Future Fresh Roquette Arugula

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Ingredients

  • FUTURE FRESH ARUGULA
  • 1 lb. medium shrimp, peeled and deveined
  • 1 tbsp. vegetable oil
  • 1 avocado, sliced
  • 1 mango, diced
  • 1/2 red onion, sliced
  • 1/4 c. extra-virgin olive oil
  • Juice of 2 limes
  • Pinch of sugar
  • Pinch of cumin
  • 2 tablespoons warm water

Procedure

  1. Heat oil in a large skillet over medium-high heat. Cook shrimp until opaque, 4 to 6 minutes.
  2. In a salad bowl, combine arugula, shrimp, avocado, mango, and onion.
  3. Make the dressing: In a jar, combine olive oil, lime juice, sugar, and cumin. Toss with salad.

 

Recipe by Delish

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